As with all of our UK based events, we recognise the importance of your event and offer the same standard of excellence as on any other. Our Head of Event Design, Nicholas, will work with you on the planning and design of your event.
Our Director of Food, Cris Macis, will design your bespoke menu and execute the event with one of our partner companies that we work with overseas. Cris will always be present on every job, ensuring that the chefs maintain our exacting standards.
We recognise that getting things from one country to the next isn’t always easy. Our Managing Director, James Symington, is the master of logistics and travel, which means you are in safe hands.
When abroad, we endeavour to work with local suppliers and companies to help reduce our carbon footprint whilst engaging with the local community. This enables us to gain a deeper understanding of native cultures and traditions.
We recognise that for many of our clients, discretion is key. This is also important to us as a company and we will always keep client information private. If this means we need to sign a disclaimer, we of course will do.
You may merely want a couple of event experts to be present at your international event without the rest of the service. On several occasions, we have taken a small team of staff to help coordinate overseas which has worked very well.